Langue française
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Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
- Wiley-blackwell
- 3 Décembre 2014
- 9781118504970
For several years, the food industry has been interested inidentifying components in foods which have health benefits to beused in the development of functional food and nutraceuticalproducts. Examples of these ingredients include fibre,phytosterols, peptides, proteins, isoflavones, saponins, phytic...
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Allergen Management in the Food Industry
Joyce I. Boye, Samuel Benrejeb Godefroy
- Wiley
- 14 Janvier 2011
- 9781118060285
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging al...
