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Grammar at School
Oriol Guash-Boyé; Teresa Ribas; Xavier Fontich
- P.i.e-peter lang s.a., éditions scientifiques internationales
- 2 février 2015
- 9783035299717
The studies presented in this book argue that exploring the grammatical system outside the communicative flow enables students to develop clearer knowledge of this system and to become more effective in their language use.
This approach is the outcome of research revolving around the role of met...ebook (ePub) 48.48 € Ajouter au panier -
Friesische Haendler und der fruehmittelalterliche Handel am Oberrhein
Jens Boye Volquartz
- Peter lang gmbh, internationaler verlag der wissenschaften
- 28 juin 2017
- 9783631706992
Die Studie befasst sich mit dem oberrheinischen Ausläufer des sonst eher im Nordseeraum wahrgenommenen Friesenhandels. Die friesischen Handelsaktivitäten als Vorgänger des Hansehandels annehmend analysiert der Autor die Handelsorganisation der Friesen fern ihrer Heimatregion und die Interdependenzen...
ebook (ePub) 41.09 € Ajouter au panier -
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Green Technologies in Food Production and Processing
Joyce Boye; Yves Arcand
- Springer
- 11 janvier 2012
- 9781461415879
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from fa...
ebook (ePub) 147.69 € Ajouter au panier -
¿Qué occurre cuando la ciencia escapa al control de los hombres? Kallocaína es el nombre del suero de la verdad que el científico Leo Kall ha inventado para garantizar al Estado seguridad y estabilidad, pero la verdad se escapa a la instrumentalización y sus efectos son demoledores: el protagonista...
ebook (ePub) 12.99 € Ajouter au panier -
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Allergen Management in the Food Industry
Joyce I. Boye, Samuel Benrejeb Godefroy
- Wiley
- 14 janvier 2011
- 9781118060285
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging al...
ebook (ePub) 170.70 € Ajouter au panier
